Recipes - Golden Chocolate Brownie Sundae

There are three parts to this recipe... and it's called

For the brownies...

In a food processor put:

2 cups mixed raw nuts of your choice

2 tbsp cacao powder

1 tsbp carob powder

1 tbsp lucuma powder

10 medjool/honey dates

a drizzle of honey/agave nectar (optional - should be sweet enough already!)

1/2 cup melted coconut oil and cacao butter blend

vanilla pod (scrape out the seeds (or a splash of vanilla extract)

Process thoroughly

Press into any shape you wish to - I like to make a block of brownie, about an inch high.

Pop in the freezer whilst you prepare your chocolate frosting!

Mix in a bowl 1 cup melted cacao butter/ coconut oil

1/2 cup nut butter

3 tbsp honey/agave/carob nectar

1 tbsp lucuma

1 tbsp cacao powder

Spread all your formed brownie mixture and then sprinkle edible gold dust on top.

Set in the freezer or fridge

Cut into bite-sized pieces, ready for your sundae.

In a blender add:

1/2 cup coconut cream (I used canned)

1/2 an avocado

1 banana

1 heaped tbsp cacao powder

1 tbsp lecithin

1 tbsp honey/sweetener of your choice

2 fresh dates (or two dates that have been soaked)

Blend to a cream and then pour into a container and leave in the fridge for an hour or overnight.

Assembly of the sundae...

In a lovely glass, scoop in two spoons of the cream

Arrange a spoonful of brownies

Drizzle some honey or maple syrup

Repeat this process and crush some walnuts on the top

This is a decadent treat... I had a very small glass for my sundae and it was SO good... sooooooo good! But really filling!

NB You will make a really decent batch of brownies so you can treat all your friends and family to this one... or just keep in the fridge or freezer and have a little everyday!